Baked Oatmeal Recipe with Peanut Butter "Frosting"
This classic baked oatmeal recipe with bananas has been a favorite for years in our house. It's super simple to mix together and pop in the oven while you get ready. An optional brown sugar broil adds a little caramelization and a peanut butter cream "frosting" has no sugar.
Servings 6 servings
Calories 275kcal
Ingredients
- 2 cups rolled oats
- 2 ripe bananas 1 mashed and 1 sliced
- 1.5 cups milk of your choice
- 1 egg beat
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1 tsp vanilla
- 1/4 tsp cinnamon
- 1 tbsp brown sugar (optional)
For The Peanut Butter Frosting
- 1/4 cup plain Greek yogurt
- 2 tbsp powdered peanut butter
- 2 tbsp milk
Instructions
- Preheat oven to 375 degrees.
- Combine the dry ingredients in a large bowl (oats, salt, cinnamon, baking powder).
- Combine the wet ingredients (egg, 1 mashed banana, milk, vanilla).
- Pour the wet into the dry and mix well.
- Spray a pie dish with cooking spray or grease with butter. Pour oat mixture in.
- Top with sliced bananas.
- Bake for about 26 minutes.
- After 26 minutes, increase heat to broil, sprinkle oatmeal with 1 heaping tbsp brown sugar and broil for 3-4 minutes.
For The Peanut Butter Frosting
- Mix yogurt, powdered peanut butter and milk until you have desired consistency. You might have to add a little more or less than the recipe calls for - just keep going until you have something you can pipe. You can also add some cane sugar if you'd like!
- Once the frosting consistency is to your liking, scoop into a piping bag or ziplock and squeeze onto oatmeal pie.