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Why You'll Love This Recipe...
-Easy to make -Filled with healthy whole grains, nuts, and seeds -No cooking required!
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It's Also:
- Easy to customize -Great for prep day -Gluten free (when using gluten-free oats)
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Step 1
Line an 8x8” pan with parchment paper. Toast oats in a dry skillet for 8-10 minutes. Mix with nuts and seeds in a bowl.
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Step 2
Heat wet ingredients until warm. Remove from heat and stir in the vanilla and salt.
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Step 3
Add in the dry ingredients and stir to combine. Swap in dried fruit, chocolate chips, or coconut if you like.
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Step 4
Press the mixture firmly into the parchment lined pan. Chill in the fridge for at least 1 hour.
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Step 5
Cut into bars and store in the fridge. They also freeze well!
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Enjoy!
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