PUMPKIN Spice Almond Butter

Why you'll love it:

This recipe yields a very smooth, “drippy”, slightly sweet, slightly salty almond butter.

Ingredients

Toasted Almonds Neutral Oil Maple Syrup Pumpkin Pie Spice Vanilla

Add To A Food Processor

Total Time: About 10 minutes.

What kind of oil to use:

Any neutral tasting oil will work. I like to use almond oil to match the flavor perfectly, but canola, avocado, or sunflower will work too. I would not use olive oil or anything with a stronger taste and smell.

Store in a jar at room temp

Get The Recipe

More Pumpkin Recipes from Kath Eats

Baked Pumpkin Oatmeal

Homemade Pumpkin Graham Crackers

Pumpkin Chia Pudding