A twist on raspberry jam + rosemary.
RoseBerry Dressing
- 1 tbsp aged balsamic vinegar
- 1 tsp raspberry blush vinegar (or white wine vinegar)
- 2 tsp raspberry jam
- 1 tsp rosemary, chopped
- Pinch salt
Shake in jar to combine.
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hi! Im Kath.
I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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