This dish uses all pantry + freezer staples – and is ready in 10 minutes.
First we took a can of salmon (I buy Costco’s wild Alaskan kind) and heated it in the microwave with a cup or so of frozen peas and a handful of frozen spinach, capers (2 tbsp?), dill and kosher salt. NOTE: We thawed and drained the spinach/peas in a collander first!
Meanwhile we cooked some whole wheat pasta (Trader Joe’s) and softened Laughing Cow cheese wedges in our bowls.
And tossed it all together along with a topping of parmesan and red pepper flakes.
