The Mix:
- About 3 oz shredded chicken breast
- 1 stalk celery, chopped
- About 10 grapes, halved
- About 1/3 cup chopped apple
- ~1.5 tbsp chopped pecans
- 1 tbsp dried cranberries
- 2 tbsp greek yogurt
- 1/2 tbsp light mayo
- 1/2 tsp-ish curry powder
- 1/4 tsp-ish cinnamon
- 1/4 tsp mustard seeds
- Dash red pepper flakes
- Dash salt and pepper
All those flavors made such a great combo! I think the cinnamon was the key ingredient. The whole salad reminded me so much of thanksgiving, and I loved the sweet grapes, apple and cranberries with the chicken and celery and spinach.
I packed a tub of spinach in a separate container and dumped on the salad when it was time to eat:
