This is a simple recipe that I took too long to make!!
Maple Pecan Granola
- 2 cups old fashioned rolled oats
- 1 tbsp whipped butter or 1/2 tbsp real butter, just barely melted
- 1 tbsp canola oil
- 1 tbsp Grade A maple syrup
- 2 pinches kosher salt
- 1/2 cup chopped pecans
Combine melted butter, oil, maple syrup and salt in a bowl. Stir in oats and pecans. Stir thoroughly to completely coat oats with wet ingredients. Spray baking sheet with cooking spray and pour on oat mixture. Bake at 300* for 30 minutes, stirring at the 20 minute mark and keeping your eye on it there after to prevent burning.
Makes 2.5 cups. Appx. 30 kcal per tbsp or 120 kcal per 1/4 cup.
